Custard Cup Semai Recipe In Bengali

"Custard Cup Semai Recipe In Bengali"

Indulge in the creamy goodness of Custard Cup Semai, a delightful dessert that brings together the rich flavours of vermicelli, milk, and custard. This traditional recipe is a beloved treat in many households, offering a perfect balance of sweetness and texture in every spoonful.

In this recipe, we'll guide you through the simple steps to create this decadent dessert right in your own kitchen. From roasting the vermicelli to simmering it in creamy milk and adding a touch of custard, each step is designed to bring out the best flavours and textures in this classic dish.

Whether you're hosting a special occasion or simply craving a sweet indulgence, Custard Cup Semai is sure to satisfy your dessert cravings. So gather your ingredients, and let's get started on this culinary journey to create a dessert that's as delicious as it is comforting.

#Ingredients:

• 1 cup vermicelli (semolina noodles)
• 2 cups of full-fat milk
• 1/4 cup sugar (adjust to taste)
• 2-3 tablespoons of custard powder
• 1/2 teaspoon vanilla essence
• Assorted nuts (almonds, pistachios), chopped for garnish
• Raisins (optional)
• Ghee (clarified butter) for roasting vermicelli

#Instructions:

1.Prepare Vermicelli:

Heat a tablespoon of ghee in a pan over medium heat. Add the vermicelli and roast until it turns golden brown, stirring continuously to prevent burning. Remove from heat and set aside.

2.Prepare the custard mixture:

In a small bowl, mix the custard powder with a few tablespoons of cold milk to form a smooth paste. Set aside.

3.Cook Vermicelli:

In the same pan used for roasting vermicelli, heat the remaining milk over medium heat until it comes to a gentle boil. Add the roasted vermicelli to the milk and simmer for about 5-7 minutes, or until the vermicelli softens and absorbs the milk, stirring occasionally to prevent sticking.

4.Add Sugar and Custard Mixture:

Once the vermicelli is cooked, add the sugar and vanilla essence to the pan and mix well until the sugar dissolves. Gradually pour in the custard mixture while stirring continuously to avoid lumps. 

5.Simmer:

Allow the custard cup semai to simmer for another 3–4 minutes, or until it thickens to your desired consistency. Keep stirring to prevent the custard from sticking to the bottom of the pan.

6.Garnish:

Once the custard cup semai reaches the desired consistency, remove it from heat and let it cool slightly. Transfer it to individual serving cups or bowls. Garnish with chopped nuts and raisins for added flavour and texture.

7.Chill:

For best results, refrigerate the custard cup  semai for at least 1-2 hours before serving. Chilling helps the custard set and enhances its flavour.

8.Serve:

Serve the chilled custard cup semai as a delicious dessert or snack. Enjoy the creamy texture and rich flavour of this homemade treat!
Certainly! Here's a conclusion to your Custard Cup Semai recipe:

Watch it👇

Conclusion:

Savour the delightful flavours and creamy texture of Custard Cup Semai, a timeless dessert that brings warmth and comfort to any occasion. From the humble beginnings of roasted vermicelli to the final touch of creamy custard, each step of this recipe is a testament to the love and care put into creating a memorable treat for yourself and your loved ones.

Whether enjoyed as a sweet ending to a special meal or as a comforting snack on a lazy afternoon, Custard Cup Semai never fails to impress with its irresistible taste and aroma. The perfect combination of vermicelli, milk, sugar, and custard creates a symphony of flavours that dance on your taste buds and leave you craving for more.

So why wait? Treat yourself to a bowl of Custard Cup Semai today and experience the joy of homemade goodness in every spoonful. Indulge in this classic dessert and create cherished memories that will last a lifetime.

Here are some FAQs related to Custard Cup Semai:

1. Can I use any type of vermicelli for this recipe?

Yes, you can use any type of vermicelli for Custard Cup Semai. However, the thin variety is traditionally used for this dessert as it cooks quickly and absorbs the flavours well.

2. Is it necessary to roast the vermicelli before cooking?

Roasting the vermicelli adds a nutty flavour and enhances the texture of the dessert. While it's not absolutely necessary, it is recommended for the best results.

3. Can I use any flavour of custard powder?

Yes, you can use any flavour of custard powder for this recipe. Vanilla custard powder is commonly used, but feel free to experiment with different flavours to suit your taste preferences.

4. How long can I refrigerate Custard Cup Semai?

Custard Cup Semai can be refrigerated for up to 2–3 days in an airtight container. Before serving, you may need to stir it well and adjust the consistency with a little milk if it has thickened.

5. Can I skip the nuts and raisins?

Yes, you can customise Custard Cup Semai according to your preferences. Feel free to skip the nuts and raisins or replace them with other toppings such as shredded coconut or chopped fruits.

6. Can I serve custard cup semai warm?

While Custard Cup Semai is traditionally served chilled, you can enjoy it warm if you prefer. Simply skip the chilling step and serve it straight from the stove for a comforting dessert experience.