Shahi Tudka Recipe In Pakistani: A royal dessert fit for kings and queens

"Shahi Tudka Recipe In Pakistani"

Here's a detailed recipe for Shahi Tukda:

### Ingredients:

- 4 slices of bread (preferably white bread)
- Ghee (clarified butter) for frying
- 1 cup milk
- 1/2 cup condensed milk
- 1/4 cup sugar (adjust according to taste)
- 1/2 teaspoon cardamom powder
- A few strands of saffron (optional)
- Chopped nuts for garnishing (almonds, pistachios, cashews)

### Instructions:

1. Trim the edges of the bread slices and cut them into halves diagonally to form triangles.

2. Heat ghee in a pan over medium heat. Fry the bread triangles until they turn golden brown and crispy. Remove and drain excess ghee on a paper towel.

3. In another pan, heat the milk and bring it to a gentle boil. Add condensed milk, sugar, cardamom powder, and saffron strands. Mix well and let it simmer for a few minutes until the mixture thickens slightly.

4. Dip the fried bread triangles into the milk mixture, ensuring they are well coated with the flavoured milk. Allow them to soak for a minute or two.

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5. Arrange the soaked bread triangles on a serving plate. Pour any remaining milk mixture over them.

6. Garnish with chopped nuts, pressing them gently into the soaked bread for decoration and added flavour.

7. Serve the Shahi Tukda warm or chilled, as per preference.

Feel free to adjust the sweetness and thickness of the milk mixture according to your taste. Enjoy your decadent Shahi Tukda dessert!

Conclusion:

Shahi Tukda is a delectable and indulgent dessert that has its roots in Mughlai cuisine, showcasing the rich culinary heritage of India. This royal treat combines the goodness of fried bread soaked in creamy, flavoured milk, infused with aromatic spices, and garnished with a generous sprinkle of nuts.

The process of making Shahi Tukda is simple, yet it yields a dessert that is fit for royalty. By following the detailed recipe and tips provided, you can recreate this decadent dessert experience in your own kitchen.

Whether enjoyed warm or chilled, Shahi Tukda is sure to delight your taste buds with its rich, creamy texture and irresistible flavors. It's a perfect ending to any meal or a delightful treat for special occasions, leaving a lasting impression on anyone who savours its royal charm.

Here are some FAQs related to Shahi Tukda:

### 1. What is Shahi Tukda?

Shahi Tukda, also known as Double Ka Meetha, is a popular Indian dessert made from fried bread slices soaked in flavoured milk and garnished with nuts. It is a rich and indulgent treat with roots in Mughlai cuisine.

### 2. Is Shahi Tukda the same as bread pudding?

While both Shahi Tukda and Bread Pudding involve using bread as a primary ingredient, they are different desserts. Shahi Tukda is typically soaked in flavoured milk and served with nuts, while bread pudding is a baked dish made by layering bread with a custard mixture.

### 3. Can I use whole wheat bread for Shahi Tukda?

Traditionally, Shahi Tukda is made using white bread, as it fries well and absorbs the milk mixture nicely. However, you can use whole wheat bread if you prefer a healthier option, although the texture and flavour may vary slightly.

### 4. How long can Shahi Tukda be stored?

Shahi Tukda is best enjoyed fresh or within a day of preparation for optimal taste and texture. If storing, refrigerate it in an airtight container for up to 2–3 days. Before serving, you may need to reheat it slightly or enjoy it chilled, depending on your preference.

### 5. Can I make Shahi Tukda without condensed milk?

Yes, you can make Shahi Tukda without condensed milk by using regular milk and sweetening it with sugar or other sweeteners of your choice. Adjust the sweetness according to your taste preferences.

These FAQs should help clarify common doubts and enhance your Shahi Tukda cooking experience. Enjoy your delightful journey into the world of this royal Indian dessert!